Where was vegetable oil fist produced

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil , palm oil and palm kernel oil are solid. There is a wide variety of cooking oils from plant sources such as olive oil , palm oil , soybean oil , canola oil rapeseed oil , corn oil , peanut oil and other vegetable oils , as well as animal-based oils like butter and lard. Oil can be flavoured with aromatic foodstuffs such as herbs , chillies or garlic. A guideline for the appropriate amount of fat—a component of daily food consumption—is established by government agencies.
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Cooking Oil

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Vegetable Oil Industry | The Canadian Encyclopedia

Cooking oil consists of edible vegetable oils derived from olives, peanuts, and safflowers, to name just a few of the many plants that are used. Liquid at room temperature, cooking oils are sometimes added during the preparation of processed foods. They are also used to fry foods and to make salad dressing. People in many regions began to process vegetable oils thousands of years ago, utilizing whatever food stuffs they had on hand to obtain oils for a variety of cooking purposes. Early peoples learned to use the sun, a fire, or an oven to heat oily plant products until the plants exuded oil that could then be collected. The Chinese and Japanese produced soy oil as early as b.
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Olive Oil Versus Canola and Other Vegetable Oils

Many people have cut canola oil out of their diet due to concerns over its health effects and production methods. Scientists in Canada developed an edible version of the rapeseed plant, which — on its own — harbors toxic compounds called erucic acid and glucosinolates. Although the canola plant looks identical to the rapeseed plant, it contains different nutrients and its oil is safe for human consumption.
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Vegetable oils , or vegetable fats , are fats extracted from seeds, or less often, from other parts of fruits. Like animal fats , vegetable fats are mixtures of triglycerides. Olive oil , palm oil , and rice bran oil are examples of fats from other parts of fruits.
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